February 27, 2012

Almond banana pancakes

These were a surprisingly delicious treat. They're a bit tricky to make, you need to make sure you have a thin enough spatula that it can get under the pancake as they're not as stable as regular pancakes. (I haven't yet tried making it with more almond butter so I'm not sure if that would help.) It takes some practice (I burned quite a few my first time making them) but once you get the hang of it they taste like banana bread! Yummy!

Ingredients:
*2 ripe bananas
*1 egg
*1 heaping T almond butter

Directions:
*Mash the banana, add the egg and mix well. Stir in the almond butter, adding more than a tablespoon if you want a more pancake-like texture.

*Warm some butter in a pan and pour batter into small cakes. Brown on each side and serve warm.

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