I meant to marinate this and make it super delicious, but I didn't get around to the "marinating 3 hours early" part. So I just rubbed some mesquite seasoning on it and broiled it until it was medium rare. Sauteed some mushrooms and sweet onions in olive oil with a little salt, and spread that over the top because I love mushrooms!
Slice it cross-grain. Most of the kids liked it - I have a couple who aren't big into chewing meat. I don't know where they come from. I'll try the marinade another time and let you know what I think.
Yum. And you'd best return those kids to their rightful owners :)
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