This isn't really new, it was just seriously good. Pounded the chicken to 1/4 inch, dipped it in egg, then dipped it in a mixture of almond flour, salt, thyme, paprika, and onion powder. Heated 2 T coconut oil in the pan and fried until cooked through. For the salad, I used butter lettuce, tomato, avocado, lemon juice and salt and pepper. I love how easy it is to come up with something. 

Yesterday, instead of running to fast food with my hubby for lunch I ran to the grocery store, picked up a small flank steak and grilled it on my George Foreman grill (love that thing!). Sauteed some mushrooms and onions and grudgingly shared those with him. Ended up cheaper than a cheap lunch date.